Bei‐Zhong Han

91 papers and 3.7k indexed citations i.

Bei‐Zhong Han has authored 91 papers that have received a total of 3.7k indexed citations. This includes 65 papers in Food Science, 38 papers in Molecular Biology and 25 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (44 papers), Probiotics and Fermented Foods (29 papers) and Tea Polyphenols and Effects (15 papers). Bei‐Zhong Han is often cited by papers focused on Fermentation and Sensory Analysis (44 papers), Probiotics and Fermented Foods (29 papers) and Tea Polyphenols and Effects (15 papers) and collaborates with scholars based in China, The Netherlands and United States. Bei‐Zhong Han's co-authors include Jingyu Chen, M.J.R. Nout, Xiaoning Huang, Xiaowei Zheng and Jiamu Kang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry