Belén Ayestarán
About
Belén Ayestarán has authored 66 papers that have received a total of 1.7k indexed citations.
This includes 65 papers in Food Science, 60 papers in Plant Science and 23 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (56 papers) and Phytochemicals and Antioxidant Activities (23 papers). Belén Ayestarán is often cited by papers focused on Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (56 papers) and Phytochemicals and Antioxidant Activities (23 papers) and collaborates with scholars based in Spain, France and Italy. Belén Ayestarán's co-authors include Zenaida Guadalupe, Leticia Martínez‐Lapuente, Silvia Pérez‐Magariño, Julián J. Garrido and Miriam Ortega-Herás and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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