Belén Gordillo
About
Belén Gordillo has authored 43 papers that have received a total of 1.1k indexed citations.
This includes 30 papers in Food Science, 29 papers in Biochemistry and 21 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Phytochemicals and Antioxidant Activities (28 papers) and Horticultural and Viticultural Research (18 papers). Belén Gordillo is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Phytochemicals and Antioxidant Activities (28 papers) and Horticultural and Viticultural Research (18 papers) and collaborates with scholars based in Spain, Italy and Mexico. Belén Gordillo's co-authors include Francisco J. Heredia, M. Lourdes González-Miret, Francisco J. Rodríguez‐Pulido, M. Luisa Escudero-Gilete and M. José Jara-Palacios and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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