Benjamin C. T. Bourrie
About
Benjamin C. T. Bourrie has authored 10 papers that have received a total of 389 indexed citations.
This includes 7 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Physiology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Diet and metabolism studies (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Benjamin C. T. Bourrie is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Diet and metabolism studies (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Canada and Ireland. Benjamin C. T. Bourrie's co-authors include Benjamin P. Willing, Paul D. Cotter, Caroline Richard, Tingting Ju and Consolato Sergi and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and British Journal Of Nutrition.
In The Last Decade
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