Benjamin Hammond
About
Benjamin Hammond has authored 53 papers that have received a total of 2.0k indexed citations.
This includes 25 papers in Periodontics, 13 papers in Molecular Biology and 12 papers in Food Science. The topics of these papers are Oral microbiology and periodontitis research (25 papers), Probiotics and Fermented Foods (12 papers) and Antimicrobial Peptides and Activities (5 papers). Benjamin Hammond is often cited by papers focused on Oral microbiology and periodontitis research (25 papers), Probiotics and Fermented Foods (12 papers) and Antimicrobial Peptides and Activities (5 papers) and collaborates with scholars based in United States and Israel. Benjamin Hammond's co-authors include Roy H. Stevens, Norton S. Taichman, P Baehni, W. P. McArthur and Eugene J. Whitaker and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Journal of Bacteriology
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