Benoît Cudennec
About
Benoît Cudennec has authored 55 papers that have received a total of 1.1k indexed citations.
This includes 35 papers in Molecular Biology, 18 papers in Physiology and 17 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (24 papers), Probiotics and Fermented Foods (13 papers) and Biochemical effects in animals (12 papers). Benoît Cudennec is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (24 papers), Probiotics and Fermented Foods (13 papers) and Biochemical effects in animals (12 papers) and collaborates with scholars based in France, Belgium and Algeria. Benoît Cudennec's co-authors include Rozenn Ravallec, Christophe Flahaut, Pascal Dhulster, Djamel Drider and Yanath Belguesmia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere
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