Benoît Labarbe

7 papers and 701 indexed citations i.

Benoît Labarbe has authored 7 papers that have received a total of 701 indexed citations. This includes 3 papers in Food Science, 2 papers in Plant Science and 2 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Consumer Attitudes and Food Labeling (2 papers) and Nutritional Studies and Diet (2 papers). Benoît Labarbe is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Consumer Attitudes and Food Labeling (2 papers) and Nutritional Studies and Diet (2 papers) and collaborates with scholars based in France, Morocco and Italy. Benoît Labarbe's co-authors include Véronique Cheynier, Michel Moutounet, Cécilia Ménard‐Moyon, Sophie Remy and Jayne Ireland and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Methods in enzymology on CD-ROM/Methods in enzymology and Tetrahedron Letters.