Benoît Labarbe
About
Benoît Labarbe has authored 7 papers that have received a total of 698 indexed citations.
This includes 3 papers in Food Science, 2 papers in Plant Science and 2 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Nutritional Studies and Diet (2 papers). Benoît Labarbe is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Nutritional Studies and Diet (2 papers) and collaborates with scholars based in France, Morocco and Burundi. Benoît Labarbe's co-authors include Michel Moutounet, Véronique Cheynier, Cécilia Ménard‐Moyon, Jean‐Marc Souquet and Jean‐Luc Volatier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Methods in enzymology on CD-ROM/Methods in enzymology and Tetrahedron Letters.
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