Bernard P. Binks
About
Bernard P. Binks has authored 369 papers that have received a total of 30.1k indexed citations.
This includes 303 papers in Materials Chemistry, 242 papers in Organic Chemistry and 142 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (286 papers), Surfactants and Colloidal Systems (237 papers) and Proteins in Food Systems (141 papers). Bernard P. Binks is often cited by papers focused on Pickering emulsions and particle stabilization (286 papers), Surfactants and Colloidal Systems (237 papers) and Proteins in Food Systems (141 papers) and collaborates with scholars based in United Kingdom, China and France. Bernard P. Binks's co-authors include Paul D. I. Fletcher, Robert Aveyard, Zhenggang Cui, John H. Clint and Jianzhong Jiang and has published in prestigious journals such as Physical Review Letters, Journal of the American Chemical Society and Angewandte Chemie International Edition
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