Berta Baca‐Bocanegra

20 papers and 360 indexed citations i.

About

Berta Baca‐Bocanegra has authored 20 papers that have received a total of 360 indexed citations. This includes 17 papers in Food Science, 15 papers in Plant Science and 15 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (15 papers). Berta Baca‐Bocanegra is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Spain and Portugal. Berta Baca‐Bocanegra's co-authors include Julio Nogales‐Bueno, José Miguel Hernández‐Hierro, Francisco J. Heredia, Hugh J. Byrne and Francisco J. Rodríguez‐Pulido and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

In The Last Decade

Fields of papers published by Berta Baca‐Bocanegra

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Berta Baca‐Bocanegra

Since Specialization
Citations
Rankless by CCL
2025