Beth Mason
About
Beth Mason has authored 21 papers that have received a total of 726 indexed citations.
This includes 9 papers in Aquatic Science, 8 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Aquaculture Nutrition and Growth (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Beth Mason is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Aquaculture Nutrition and Growth (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Canada, United States and Nigeria. Beth Mason's co-authors include Chibuike C. Udenigwe, Subin R. C. K. Rajendran, Chigozie Louis Okolie, Aishwarya Mohan and Zied Khiari and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Electrochimica Acta
In The Last Decade
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