Betty Hess-Pierce

14 papers and 3.7k indexed citations i.

Betty Hess-Pierce has authored 14 papers that have received a total of 3.7k indexed citations. This includes 11 papers in Plant Science, 5 papers in Biochemistry and 2 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (7 papers) and Horticultural and Viticultural Research (6 papers). Betty Hess-Pierce is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (7 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in United States, Spain and Türkiye. Betty Hess-Pierce's co-authors include Adel A. Kader, James R. Gorny, I.T. Agar, María I. Gil and Francisco A. Tómas‐Barberán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science