Betty M. Watts
About
Betty M. Watts has authored 30 papers that have received a total of 3.6k indexed citations.
This includes 18 papers in Animal Science and Zoology, 7 papers in Biomedical Engineering and 5 papers in Organic Chemistry. The topics of these papers are Meat and Animal Product Quality (18 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Betty M. Watts is often cited by papers focused on Meat and Animal Product Quality (18 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in United States. Betty M. Watts's co-authors include K.S. Rhee, MARGARET T. YOUNATHAN, Tai-Wan Kwon, I. Chang and Leroy Dugan and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Food Science
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