Bing Hu
About
Bing Hu has authored 222 papers that have received a total of 7.5k indexed citations.
This includes 65 papers in Food Science, 47 papers in Materials Chemistry and 39 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (39 papers), Tea Polyphenols and Effects (20 papers) and Pickering emulsions and particle stabilization (17 papers). Bing Hu is often cited by papers focused on Proteins in Food Systems (39 papers), Tea Polyphenols and Effects (20 papers) and Pickering emulsions and particle stabilization (17 papers) and collaborates with scholars based in China, United Kingdom and United States. Bing Hu's co-authors include Xiaoxiong Zeng, Yi Sun, Saqib Jabbar and Minhao Xie and has published in prestigious journals such as ACS Nano, The Journal of Physical Chemistry B and Langmuir
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