Bingcan Chen
About
Bingcan Chen has authored 157 papers that have received a total of 5.7k indexed citations.
This includes 110 papers in Food Science, 32 papers in Plant Science and 27 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (71 papers), Microencapsulation and Drying Processes (31 papers) and Food Chemistry and Fat Analysis (26 papers). Bingcan Chen is often cited by papers focused on Proteins in Food Systems (71 papers), Microencapsulation and Drying Processes (31 papers) and Food Chemistry and Fat Analysis (26 papers) and collaborates with scholars based in United States, China and United Kingdom. Bingcan Chen's co-authors include Jiajia Rao, Jae‐Bom Ohm, Eric A. Decker, David Julian McClements and Lan Yang and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and The Journal of Physical Chemistry C
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by William J. Frable are about Top authors papers by Stephen G. Lomber are co-authored with Top authors papers by Aiming Wang are co-authored with Top fields papers by Rochelle Caplan are about Top fields papers by Yang Jiao are about Top fields papers by Peter J. Kaboli are about Top journals papers by Rafael Blesa are published in Top fields papers by Carlos B. Mantilla are about