Birk Schütz
About
Birk Schütz has authored 14 papers that have received a total of 1.0k indexed citations.
This includes 11 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Analytical Chemistry. The topics of these papers are Metabolomics and Mass Spectrometry Studies (9 papers), Fermentation and Sensory Analysis (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). Birk Schütz is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (9 papers), Fermentation and Sensory Analysis (5 papers) and Spectroscopy and Chemometric Analyses (4 papers) and collaborates with scholars based in Germany, Italy and Greece. Birk Schütz's co-authors include Manfred Spraul, Hartmut Schäfer, Eberhard Humpfer and Dirk W. Lachenmeier and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Food Chemistry
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