B.J. Juven
About
B.J. Juven has authored 61 papers that have received a total of 2.6k indexed citations.
This includes 37 papers in Food Science, 15 papers in Plant Science and 14 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Salmonella and Campylobacter epidemiology (11 papers) and Meat and Animal Product Quality (10 papers). B.J. Juven is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Salmonella and Campylobacter epidemiology (11 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Israel, United States and Pakistan. B.J. Juven's co-authors include N.A. Cox, James E. Thomson, H. Weisslowicz, Joseph Kanner and F. Schved and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Chromatography A and Journal of Dairy Science
In The Last Decade
Papers by
i Specialization
i since
published in
B.J. Juven
2k citations, 60 papers
Explore authors with similar magnitude of impact
Top authors papers by Lisa A. Lewis are co-authored with Top journals papers by Wen Cai are published in Top journals papers by Winston Harrington are published in Top fields papers by Jinbo Zhu are about Top fields papers by W. H. Southwell are about Top journals papers by Zhenhao Ling are published in Top countries impacted by papers by Camilo Montes Top authors papers by Svein A. Haukaas are co-authored with