B.J. Juven

61 papers and 2.6k indexed citations i.

B.J. Juven has authored 61 papers that have received a total of 2.6k indexed citations. This includes 37 papers in Food Science, 15 papers in Plant Science and 14 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Salmonella and Campylobacter epidemiology (11 papers) and Meat and Animal Product Quality (10 papers). B.J. Juven is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Salmonella and Campylobacter epidemiology (11 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Israel, United States and Pakistan. B.J. Juven's co-authors include N.A. Cox, James E. Thomson, H. Weisslowicz, Joseph Kanner and F. Schved and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Chromatography A and Journal of Dairy Science