Björn Bergenståhl
About
Björn Bergenståhl has authored 180 papers that have received a total of 5.3k indexed citations.
This includes 100 papers in Food Science, 36 papers in Organic Chemistry and 30 papers in Computational Mechanics. The topics of these papers are Proteins in Food Systems (61 papers), Microencapsulation and Drying Processes (36 papers) and Surfactants and Colloidal Systems (31 papers). Björn Bergenståhl is often cited by papers focused on Proteins in Food Systems (61 papers), Microencapsulation and Drying Processes (36 papers) and Surfactants and Colloidal Systems (31 papers) and collaborates with scholars based in Sweden, Bolivia and Denmark. Björn Bergenståhl's co-authors include Lars Nilsson, Anna Millqvist‐Fureby, Christian Trägårdh, Fredrik Innings and Pia Fäldt and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Langmuir.
In The Last Decade
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