B.L. Larson

About

B.L. Larson has authored 82 papers that have received a total of 3.0k indexed citations. This includes 32 papers in Molecular Biology, 21 papers in Food Science and 17 papers in Genetics. The topics of these papers are Infant Nutrition and Health (16 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Proteins in Food Systems (12 papers). B.L. Larson is often cited by papers focused on Infant Nutrition and Health (16 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in United States, Canada and Argentina. B.L. Larson's co-authors include Robert Jenness, H.M. Hegarty, Masao S. Sasaki, K.E. Ebner and G.W. Salisbury and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Journal of Biological Chemistry

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