Bo Lyu
About
Bo Lyu has authored 41 papers that have received a total of 844 indexed citations.
This includes 16 papers in Food Science, 15 papers in Plant Science and 13 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (6 papers) and Phytase and its Applications (5 papers). Bo Lyu is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (6 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in China, United States and Spain. Bo Lyu's co-authors include Hongling Fu, Hansong Yu, Lei Ji and Xiaohong Tong and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal
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