Bo Wang
About
Bo Wang has authored 135 papers that have received a total of 3.7k indexed citations.
This includes 57 papers in Food Science, 40 papers in Molecular Biology and 17 papers in Plant Science. The topics of these papers are Proteins in Food Systems (36 papers), Microencapsulation and Drying Processes (33 papers) and Advanced biosensing and bioanalysis techniques (14 papers). Bo Wang is often cited by papers focused on Proteins in Food Systems (36 papers), Microencapsulation and Drying Processes (33 papers) and Advanced biosensing and bioanalysis techniques (14 papers) and collaborates with scholars based in China, Australia and Canada. Bo Wang's co-authors include Benu Adhikari, Colin J. Barrow, Weiqiao Lv, Wenrong Yang and Jianjie Gao and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Diabetes and The Science of The Total Environment
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