BoKyung Moon
About
BoKyung Moon has authored 73 papers that have received a total of 1.4k indexed citations.
This includes 26 papers in Food Science, 22 papers in Molecular Biology and 21 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Food Quality and Safety Studies (15 papers) and Fungal Biology and Applications (9 papers). BoKyung Moon is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Food Quality and Safety Studies (15 papers) and Fungal Biology and Applications (9 papers) and collaborates with scholars based in South Korea, United States and China. BoKyung Moon's co-authors include Jo‐Won Lee, In Koo Hwang, Chan Lee, Kyung Mi Yoo and Y. Martin Lo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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