Bon Kimura
About
Bon Kimura has authored 211 papers that have received a total of 4.1k indexed citations.
This includes 122 papers in Food Science, 105 papers in Molecular Biology and 57 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (70 papers), Listeria monocytogenes in Food Safety (45 papers) and Gut microbiota and health (34 papers). Bon Kimura is often cited by papers focused on Probiotics and Fermented Foods (70 papers), Listeria monocytogenes in Food Safety (45 papers) and Gut microbiota and health (34 papers) and collaborates with scholars based in Japan, Thailand and Vietnam. Bon Kimura's co-authors include Hajime Takahashi, Takashi Kuda, Satoko Miya, Tateo Fujii and Takeshi Fujii and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and The Science of The Total Environment
In The Last Decade
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