Boo-Yong Lee
About
Boo-Yong Lee has authored 155 papers that have received a total of 3.3k indexed citations.
This includes 57 papers in Molecular Biology, 40 papers in Food Science and 33 papers in Aquatic Science. The topics of these papers are Seaweed-derived Bioactive Compounds (33 papers), Food Quality and Safety Studies (30 papers) and Adipose Tissue and Metabolism (19 papers). Boo-Yong Lee is often cited by papers focused on Seaweed-derived Bioactive Compounds (33 papers), Food Quality and Safety Studies (30 papers) and Adipose Tissue and Metabolism (19 papers) and collaborates with scholars based in South Korea, United States and Poland. Boo-Yong Lee's co-authors include Kui‐Jin Kim, Ok‐Hwan Lee, Hyeon‐Son Choi, Kippeum Lee and Eun‐Jeong Koh and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry
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