Brij Pal Singh
About
Brij Pal Singh has authored 72 papers that have received a total of 1.9k indexed citations.
This includes 29 papers in Molecular Biology, 25 papers in Food Science and 23 papers in Organic Chemistry. The topics of these papers are Probiotics and Fermented Foods (19 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Antimicrobial Peptides and Activities (6 papers). Brij Pal Singh is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Antimicrobial Peptides and Activities (6 papers) and collaborates with scholars based in India, United States and United Arab Emirates. Brij Pal Singh's co-authors include George A. Olah, Harsh Panwar, Namita Rokana, J. G. SHIH and G. Srivastava and has published in prestigious journals such as Journal of the American Chemical Society, Environmental Science & Technology and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by João Aires‐de‐Sousa are published in Top countries impacted by papers by Yoshito Masuda Top authors papers by Jing Gao are co-authored with Top countries impacted by papers by Hugo C. Biscaia Top journals papers by Victoria Ardiles are published in Top authors papers by Volker Nitsch are co-authored with Top journals papers by Jan Retelsdorf are published in Top countries impacted by papers by Anita Kohli