Bruce G. Adams
About
Bruce G. Adams has authored 15 papers that have received a total of 646 indexed citations.
This includes 12 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Biosynthesis and Engineering of Terpenoids (3 papers) and Fungal and yeast genetics research (3 papers). Bruce G. Adams is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Biosynthesis and Engineering of Terpenoids (3 papers) and Fungal and yeast genetics research (3 papers) and collaborates with scholars based in United States and United Kingdom. Bruce G. Adams's co-authors include Leo W. Parks, Shinji Tsuyumu, Peter R. Winship, Jeffrey T. Trost and André Western and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Biochemistry and Analytical Biochemistry
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