Bruce M. Chassy
About
Bruce M. Chassy has authored 67 papers that have received a total of 2.5k indexed citations.
This includes 42 papers in Molecular Biology, 18 papers in Biotechnology and 16 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Enzyme Production and Characterization (12 papers). Bruce M. Chassy is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Enzyme Production and Characterization (12 papers) and collaborates with scholars based in United States, France and Kenya. Bruce M. Chassy's co-authors include Micah I. Krichevsky, Robert J. Suhadolnik, Donald B. McCormick, Jacob A. Donkersloot and Jeannette Flickinger and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry.
In The Last Decade
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