Bruno Galli
About
Bruno Galli has authored 33 papers that have received a total of 697 indexed citations.
This includes 11 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (7 papers). Bruno Galli is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Switzerland, Brazil and Germany. Bruno Galli's co-authors include Lorenz Meinel, Ulrike Holzgrabe, Johannes Wiest, Débora Parra Baptista and Éric Doelker and has published in prestigious journals such as Food Chemistry, Journal of Controlled Release and Pharmaceutical Research
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