Bruno Martin
About
Bruno Martin has authored 20 papers that have received a total of 949 indexed citations.
This includes 14 papers in Food Science, 10 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (10 papers) and Fermentation and Sensory Analysis (5 papers). Bruno Martin is often cited by papers focused on Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (10 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in France, Morocco and Italy. Bruno Martin's co-authors include Philippe Pradel, Jean-Baptiste Coulon, Isabelle Verdier‐Metz, Jean‐Louis Berdagué and Anne Ferlay and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and The Journal of Infectious Diseases
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