Bulei Sheng
About
Bulei Sheng has authored 22 papers that have received a total of 571 indexed citations.
This includes 13 papers in Food Science, 7 papers in Clinical Biochemistry and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Advanced Glycation End Products research (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Bulei Sheng is often cited by papers focused on Proteins in Food Systems (11 papers), Advanced Glycation End Products research (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, Denmark and Sweden. Bulei Sheng's co-authors include Di Zhao, Lotte Bach Larsen, Chunbao Li and Yi Sun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Peter Kimuyu are published in Top journals papers by Amandine Martin are published in Top fields papers by Benzhang Wang are about Top countries impacted by papers by Sheng-Chieh Lin Top journals papers by Joydip Ghosh are published in Top journals papers by Charles Garton are published in Top journals papers by Silvia Macedo are published in Top authors papers by Qingju Wang are co-authored with