Bulei Sheng
About
Bulei Sheng has authored 22 papers that have received a total of 571 indexed citations.
This includes 13 papers in Food Science, 7 papers in Clinical Biochemistry and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Advanced Glycation End Products research (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Bulei Sheng is often cited by papers focused on Proteins in Food Systems (11 papers), Advanced Glycation End Products research (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, Denmark and Sweden. Bulei Sheng's co-authors include Di Zhao, Lotte Bach Larsen, Chunbao Li and Yi Sun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
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