Byung‐Soo Chun
About
Byung‐Soo Chun has authored 214 papers that have received a total of 4.6k indexed citations.
This includes 63 papers in Aquatic Science, 60 papers in Food Science and 59 papers in Molecular Biology. The topics of these papers are Seaweed-derived Bioactive Compounds (45 papers), Meat and Animal Product Quality (38 papers) and Phase Equilibria and Thermodynamics (35 papers). Byung‐Soo Chun is often cited by papers focused on Seaweed-derived Bioactive Compounds (45 papers), Meat and Animal Product Quality (38 papers) and Phase Equilibria and Thermodynamics (35 papers) and collaborates with scholars based in South Korea, Bangladesh and Australia. Byung‐Soo Chun's co-authors include Periaswamy Sivagnanam Saravana, Adane Tilahun Getachew, Jin‐Seok Park, Yeon‐Jin Cho and Monjurul Haq and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Carbohydrate Polymers
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