C. A. E. Briggs
About
C. A. E. Briggs has authored 30 papers that have received a total of 453 indexed citations.
This includes 9 papers in Agronomy and Crop Science, 8 papers in Public Health, Environmental and Occupational Health and 6 papers in Food Science. The topics of these papers are Streptococcal Infections and Treatments (8 papers), Ruminant Nutrition and Digestive Physiology (6 papers) and Probiotics and Fermented Foods (6 papers). C. A. E. Briggs is often cited by papers focused on Streptococcal Infections and Treatments (8 papers), Ruminant Nutrition and Digestive Physiology (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in United Kingdom, United States and Poland. C. A. E. Briggs's co-authors include M. Lev, K. G. Mitchell, Marie E. Coates, R. Braude and R. Fuller and has published in prestigious journals such as Nature, Frontiers in Immunology and British Journal Of Nutrition.
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