C. Alais

35 papers and 482 indexed citations i.

C. Alais has authored 35 papers that have received a total of 482 indexed citations. This includes 15 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (8 papers) and Enzyme Production and Characterization (7 papers). C. Alais is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (8 papers) and Enzyme Production and Characterization (7 papers) and collaborates with scholars based in France, Switzerland and South Korea. C. Alais's co-authors include P. Jollés, G. Linden, B. TARODO DE LA FUENTE, G. Humbert and Baptiste Blanc and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Journal of Dairy Science and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics