C. B. Donnelly
About
C. B. Donnelly has authored 21 papers that have received a total of 500 indexed citations.
This includes 16 papers in Agronomy and Crop Science, 15 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (16 papers), Probiotics and Fermented Foods (8 papers) and Identification and Quantification in Food (8 papers). C. B. Donnelly is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (16 papers), Probiotics and Fermented Foods (8 papers) and Identification and Quantification in Food (8 papers) and collaborates with scholars based in United States. C. B. Donnelly's co-authors include L. A. Black, Keith H. Lewis, J.T. Peeler, J. E. Campbell and J. E. Gilchrist and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Protection
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