C. E. Dalgliesh

45 papers and 1.8k indexed citations i.

C. E. Dalgliesh has authored 45 papers that have received a total of 1.8k indexed citations. This includes 9 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Physiology. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Metabolism and Genetic Disorders (5 papers) and Wine Industry and Tourism (5 papers). C. E. Dalgliesh is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Metabolism and Genetic Disorders (5 papers) and Wine Industry and Tourism (5 papers) and collaborates with scholars based in United Kingdom, Tanzania and Japan. C. E. Dalgliesh's co-authors include J. F. Clapperton, A. Neuberger, Morten Meilgaard, Richard Dutton and A. M. Asatoor and has published in prestigious journals such as Nature, Science and The Journal of Physiology.