C. E. Parmelee

17 papers and 280 indexed citations i.

C. E. Parmelee has authored 17 papers that have received a total of 280 indexed citations. This includes 12 papers in Food Science, 8 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (9 papers), Bacteriophages and microbial interactions (3 papers) and Streptococcal Infections and Treatments (2 papers). C. E. Parmelee is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Bacteriophages and microbial interactions (3 papers) and Streptococcal Infections and Treatments (2 papers) and collaborates with scholars based in United States and Brazil. C. E. Parmelee's co-authors include B.J. Liska, F.E. Nelson, W.J. Stadelman, C. G. Haugh and V. E. Sweat and has published in prestigious journals such as Journal of Bacteriology, Journal of Dairy Science and Journal of Food Science