C. E. Poling
About
C. E. Poling has authored 11 papers that have received a total of 244 indexed citations.
This includes 4 papers in Animal Science and Zoology, 2 papers in Physiology and 1 paper in Surgery. The topics of these papers are Meat and Animal Product Quality (3 papers), Adipose Tissue and Metabolism (2 papers) and Biochemical Analysis and Sensing Techniques (1 paper). C. E. Poling is often cited by papers focused on Meat and Animal Product Quality (3 papers), Adipose Tissue and Metabolism (2 papers) and Biochemical Analysis and Sensing Techniques (1 paper) and collaborates with scholars based in United States. C. E. Poling's co-authors include E. E. Rice, Edward Eagle, M.T. Fisher and Mildred Adams and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science
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