C. F. Hansmann
About
C. F. Hansmann has authored 15 papers that have received a total of 846 indexed citations.
This includes 11 papers in Plant Science, 6 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Drying and Modeling (4 papers). C. F. Hansmann is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Drying and Modeling (4 papers) and collaborates with scholars based in South Africa. C. F. Hansmann's co-authors include Elizabeth Joubert, Gunnar O. Sigge, Gareth R. Williams, Jessy Van Wyk and Hester Magdalena Oberholzer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Research.
In The Last Decade
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