C. Frattini

25 papers and 432 indexed citations i.

C. Frattini has authored 25 papers that have received a total of 432 indexed citations. This includes 14 papers in Food Science, 10 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (13 papers), Analytical Chemistry and Chromatography (7 papers) and Phytochemistry and Biological Activities (5 papers). C. Frattini is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Analytical Chemistry and Chromatography (7 papers) and Phytochemistry and Biological Activities (5 papers) and collaborates with scholars based in Italy and United States. C. Frattini's co-authors include Carlo Bicchi, Gian Mario Nano, Angela D’Amato, Tommaso Sacco and Patrizia Rubiolo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry