C. Frattini
About
C. Frattini has authored 25 papers that have received a total of 432 indexed citations.
This includes 14 papers in Food Science, 10 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (13 papers), Analytical Chemistry and Chromatography (7 papers) and Phytochemistry and Biological Activities (5 papers). C. Frattini is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Analytical Chemistry and Chromatography (7 papers) and Phytochemistry and Biological Activities (5 papers) and collaborates with scholars based in Italy and United States. C. Frattini's co-authors include Carlo Bicchi, Gian Mario Nano, Angela D’Amato, Tommaso Sacco and Patrizia Rubiolo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Benjamin Weide are about Top fields papers by Giulio Mario Cappelletti are about Top countries impacted by papers by Claudio Barría Top authors papers by Mary Lober Aquilino are co-authored with Top authors papers by Sally J. O’Shea are co-authored with Top authors papers by Tuba Baygar are co-authored with Top journals papers by R. Sperb are published in Top countries impacted by papers by Kishan L. Handoo