C. L. Chong

29 papers and 679 indexed citations i.

C. L. Chong has authored 29 papers that have received a total of 679 indexed citations. This includes 21 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (19 papers), Proteins in Food Systems (10 papers) and Enzyme Immobilization Techniques (6 papers). C. L. Chong is often cited by papers focused on Food Chemistry and Fat Analysis (19 papers), Proteins in Food Systems (10 papers) and Enzyme Immobilization Techniques (6 papers) and collaborates with scholars based in Malaysia, Hong Kong and France. C. L. Chong's co-authors include Hasanah Mohd Ghazali, Oi Ming Lai, K. S. Low, C. S. Cheow and T. S. Tang and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society