C. M. C. Chapman
About
C. M. C. Chapman has authored 8 papers that have received a total of 472 indexed citations.
This includes 5 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Epidemiology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Gut microbiota and health (4 papers) and Urinary Tract Infections Management (2 papers). C. M. C. Chapman is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Gut microbiota and health (4 papers) and Urinary Tract Infections Management (2 papers) and collaborates with scholars based in United Kingdom and United States. C. M. C. Chapman's co-authors include Ian Rowland, Glenn R. Gibson, S. Todd, Patrick Campbell and G. R. Gibson and has published in prestigious journals such as Proceedings of The Nutrition Society, European Journal of Nutrition and Anaerobe
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