C. M. Hibbard

13 papers and 667 indexed citations i.

C. M. Hibbard has authored 13 papers that have received a total of 667 indexed citations. This includes 12 papers in Animal Science and Zoology, 11 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (4 papers). C. M. Hibbard is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in United Kingdom, United States and Italy. C. M. Hibbard's co-authors include R.H. Dainty and Robert A. Edwards and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Applied Microbiology and Systematic and Applied Microbiology