C. M. Hibbard
About
C. M. Hibbard has authored 13 papers that have received a total of 667 indexed citations.
This includes 12 papers in Animal Science and Zoology, 11 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (4 papers). C. M. Hibbard is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in United Kingdom, United States and Italy. C. M. Hibbard's co-authors include R.H. Dainty and Robert A. Edwards and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Applied Microbiology and Systematic and Applied Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Rosemarie Szostak are published in Top countries impacted by papers by Manian Rajesh Kumar Top journals papers by Boya Kuang are published in Top fields papers by Helene Gjervig Hansen are about Top journals papers by Xiao E. Yang are published in Top authors papers by Pierre Meier are co-authored with Top fields papers by Gail Armitage are about Top fields papers by Jong Hoon Shin are about