C. R. de Souza
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C. R. de Souza has authored 42 papers that have received a total of 1.6k indexed citations.
This includes 38 papers in Plant Science, 22 papers in Food Science and 13 papers in Global and Planetary Change. The topics of these papers are Horticultural and Viticultural Research (37 papers), Fermentation and Sensory Analysis (22 papers) and Plant Physiology and Cultivation Studies (13 papers). C. R. de Souza is often cited by papers focused on Horticultural and Viticultural Research (37 papers), Fermentation and Sensory Analysis (22 papers) and Plant Physiology and Cultivation Studies (13 papers) and collaborates with scholars based in Brazil, Portugal and France. C. R. de Souza's co-authors include Renata Vieira da Mota, João Marôco, Murillo de Albuquerque Regina, J. S. Pereira and M. M. Chaves and has published in prestigious journals such as Scientific Reports, Journal of Experimental Botany and Agriculture Ecosystems & Environment
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