C. R. Hunter
About
C. R. Hunter has authored 16 papers that have received a total of 321 indexed citations.
This includes 7 papers in Food Science, 4 papers in Plant Science and 3 papers in Cellular and Molecular Neuroscience. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Horticultural and Viticultural Research (3 papers). C. R. Hunter is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in Australia, United States and Czechia. C. R. Hunter's co-authors include D. R. Hutton, G. J. Troup, David G. Hewitt, John R. Pilbrow and Graham L. Wilson and has published in prestigious journals such as Annals of the New York Academy of Sciences, Journal of Neurochemistry and Thorax.
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