C. R. Kerth
About
C. R. Kerth has authored 88 papers that have received a total of 1.2k indexed citations.
This includes 66 papers in Animal Science and Zoology, 43 papers in Food Science and 13 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (64 papers), Animal Nutrition and Physiology (28 papers) and Sensory Analysis and Statistical Methods (17 papers). C. R. Kerth is often cited by papers focused on Meat and Animal Product Quality (64 papers), Animal Nutrition and Physiology (28 papers) and Sensory Analysis and Statistical Methods (17 papers) and collaborates with scholars based in United States and France. C. R. Kerth's co-authors include R. K. Miller, C. B. Ramsey, M.F. Miller, T. Matthew Taylor and Christy L. Bratcher and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Animal Science
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