C. S. Boruff

7 papers and 51 indexed citations i.

C. S. Boruff has authored 7 papers that have received a total of 51 indexed citations. This includes 4 papers in Food Science, 2 papers in Biomedical Engineering and 2 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Meat and Animal Product Quality (2 papers) and Phytochemicals and Antioxidant Activities (1 paper). C. S. Boruff is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Meat and Animal Product Quality (2 papers) and Phytochemicals and Antioxidant Activities (1 paper) and collaborates with scholars based in United States. C. S. Boruff's co-authors include R. A. Rasmussen, Michael B. Smith and K. L. Smiley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Poultry Science